Ristretto: literally, a “restricted” shot. Most double espresso shots are 2.5 to 3 ounces, using 14 or more grams of coffee grounds. A ristretto uses the same volume (dose) of grinds, but the operator pours only about 1.5 ounces of espresso in the normal brewing time of 25 to 30 seconds. A ristretto is a richer beverage, much more intense, but also much harder to brew properly.
What it is, beauties? What it is?
JOB UPDATE: I got a job! I have been training this week at Birch Coffee here in NYC. (www.birchcoffee.com)
This is a super chill coffee house located on East 27th Street, between 5th and Madison Avenues. It's in the Flatiron District which is historically known for being a mecca for photographers. The owners, Jeremy and Paul, are so invested in producing an atmosphere of acceptance, comfort and knowledge of quality coffee.
From the Birch website:
It is said “if you enjoy your job, you’ll never work a day in your life.” Birch Coffee is just that.
What began as an idea and as two individuals’ desire to love what they did for a living has quickly turned into something so much more. The thought to provide people with their morning and afternoon cup of coffee has evolved into helping create a local stomping ground for people and cultivate an environment of ideal-seeking.
We like the planet, and, well, most of its inhabitants. We serve food harvested as locally as possible and use Rainforest Alliance and bird friendly coffee and tea. Did we mention no turtles are hurt in our coffee production!?
Giving back to the community is the foundation of Birch’s philosophy. We invite you with us on this awesome journey of showing people that one person can make a difference, even if it is just a dent. Birch Coffee is dedicated to not being just another local coffee shop, rather the ultimate coffee shop – a coffee community. Come make a dent with Birch.
I've only worked two training shifts, but I'm already feeling like one of the crew. This is truly a job where you are treated like family, for better or worse. Which means, if you're doing well, awesome! If you screw up, you'll be called out, but never made to feel stupid.
If I can't be performing all the time, at least I can work in a field that I care just as much about. COFFEE. Those of you who know me will not be surprised by that. In fact, my cups getting a little cold, so I'm going to go warm it up (la la la la la).
Be kind to yourselves, beauties.
Until next time,
Joey
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